Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 9.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 45.6 mg
Sodium 1,315.9 mg
Potassium 412.6 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.0 g
Sugars 0.7 g
Protein 23.2 g
Vitamin A 15.0 %
Vitamin B-12 5.3 %
Vitamin B-6 28.0 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.0 %
Copper 10.1 %
Folate 7.8 %
Iron 9.9 %
Magnesium 10.4 %
Manganese 8.1 %
Niacin 49.3 %
Pantothenic Acid 9.8 %
Phosphorus 20.3 %
Riboflavin 8.7 %
Selenium 20.7 %
Thiamin 6.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexicana Chicken Soup

View the full Crock Pot Mexicana Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexicana Chicken Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Great Northern Beans, (0.17 serving)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

15 calories of Chicken Broth or Bouillon, (5.33 fl oz)

12 calories of Salsa, (0.17 cup)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.