Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.5 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 8.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 276.6 mg |
| Potassium | 405.0 mg |
| Total Carbohydrate | 42.1 g |
| Dietary Fiber | 4.2 g |
| Sugars | 33.2 g |
| Protein | 1.7 g |
| Vitamin A | 393.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 27.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 20.8 % |
| Calcium | 4.4 % |
| Copper | 5.0 % |
| Folate | 5.0 % |
| Iron | 5.4 % |
| Magnesium | 5.6 % |
| Manganese | 14.3 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 5.2 % |
| Riboflavin | 4.9 % |
| Selenium | 4.3 % |
| Thiamin | 6.7 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sliced Carrot Salad
View the full Sliced Carrot Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sliced Carrot Salad
116 calories of Canola Oil, (0.06 cup)
99 calories of Granulated Sugar, (0.13 cup)
40 calories of Carrots, cooked, (113.39 grams)
17 calories of Tomato Soup, (0.13 can (10.75 oz))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
Calories per serving of Sliced Carrot Salad
116 calories of Canola Oil, (0.06 cup)
99 calories of Granulated Sugar, (0.13 cup)
40 calories of Carrots, cooked, (113.39 grams)
17 calories of Tomato Soup, (0.13 can (10.75 oz))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
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