Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 274.0 mg
Potassium 153.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 3.4 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 5.5 %
Folate 10.6 %
Iron 7.9 %
Magnesium 5.3 %
Manganese 19.3 %
Niacin 1.2 %
Pantothenic Acid 1.9 %
Phosphorus 5.6 %
Riboflavin 2.0 %
Selenium 2.3 %
Thiamin 2.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Falafel Baked

View the full Falafel Baked Recipe & Instructions
Submitted by: RUTHY.PAUL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Falafel Baked

60 calories of Chickpeas (garbanzo beans), (50 grams)

6 calories of Onions, raw, (0.10 large)

5 calories of chickpea flour, (0.05 oz)

4 calories of Garlic blub, (0.10 oz)

1 calories of Cumin seed, (0.05 tbsp)

1 calories of Parsley, (0.05 cup)

1 calories of Paprika, (0.05 tbsp)

1 calories of Coriander leaf, dried, (0.10 tbsp)

0 calories of Cardamom, ground, (0.05 tsp)

0 calories of Chili powder, (0.01 tbsp)

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Baking Soda, (0.05 tsp)

0 calories of salt kosher, (0.05 tsp)


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