Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 4.1 mg
Sodium 41.3 mg
Potassium 427.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.1 g
Sugars 7.4 g
Protein 2.5 g
Vitamin A 34.5 %
Vitamin B-12 0.1 %
Vitamin B-6 16.7 %
Vitamin C 143.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.2 %
Copper 2.4 %
Folate 8.2 %
Iron 8.1 %
Magnesium 7.2 %
Manganese 26.2 %
Niacin 4.1 %
Pantothenic Acid 2.6 %
Phosphorus 5.3 %
Riboflavin 7.4 %
Selenium 2.7 %
Thiamin 8.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooked Red Cabbage

View the full Cooked Red Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooked Red Cabbage

46 calories of Cabbage, red, fresh, (0.13 head, large (about 5-1/2" dia))

19 calories of Red Wine, (0.75 fl oz)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

6 calories of Granulated Sugar, (0.38 tsp)

0 calories of cloves, Whole, (0.06 tsp)

0 calories of red wine vinegar, (0.25 tbsp)


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