Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 711.3
Total Fat 39.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 25.3 g
Cholesterol 0.0 mg
Sodium 298.5 mg
Potassium 966.0 mg
Total Carbohydrate 75.6 g
Dietary Fiber 16.9 g
Sugars 15.1 g
Protein 22.0 g
Vitamin A 28.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 71.3 %
Calcium 18.8 %
Copper 38.6 %
Folate 41.3 %
Iron 27.5 %
Magnesium 52.2 %
Manganese 83.0 %
Niacin 14.6 %
Pantothenic Acid 5.0 %
Phosphorus 37.4 %
Riboflavin 29.0 %
Selenium 5.8 %
Thiamin 29.2 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sprouted brown rice and beans

View the full Sprouted brown rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sprouted brown rice and beans

273 calories of Almonds, (0.50 cup, sliced)

135 calories of Annie Chuns Sprouted Brown Rice, (1 serving)

119 calories of Olive Oil, (1 tbsp)

114 calories of Beans, black, (0.50 cup)

36 calories of Tangerines, (mandarin oranges), canned, (0.50 cup)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

10 calories of Celery, raw, (0.50 cup, diced)

3 calories of Onions, raw, (1 slice, thin)


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