Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.8
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 14.0 mg
Potassium 355.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.5 g
Sugars 1.1 g
Protein 5.5 g
Vitamin A 21.8 %
Vitamin B-12 24.9 %
Vitamin B-6 101.3 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 41.4 %
Calcium 2.2 %
Copper 17.7 %
Folate 23.5 %
Iron 6.1 %
Magnesium 8.2 %
Manganese 21.4 %
Niacin 60.7 %
Pantothenic Acid 14.4 %
Phosphorus 23.9 %
Riboflavin 109.8 %
Selenium 25.3 %
Thiamin 124.2 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vege pate

View the full Vege pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vege pate

97 calories of Sunflower Seeds, without salt, (0.13 cup, hulled)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.38 Tbspn)

9 calories of Flour, white, (0.02 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Lemon juice, (0.13 tbsp)

0 calories of ground tumeric, (0.13 tsp)


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