Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,400.4
Total Fat 47.8 g
Saturated Fat 9.7 g
Polyunsaturated Fat 25.9 g
Monounsaturated Fat 13.0 g
Cholesterol 232.0 mg
Sodium 2,819.5 mg
Potassium 1,345.2 mg
Total Carbohydrate 258.6 g
Dietary Fiber 49.6 g
Sugars 75.3 g
Protein 48.1 g
Vitamin A 17.0 %
Vitamin B-12 8.3 %
Vitamin B-6 53.3 %
Vitamin C 8.9 %
Vitamin D 6.5 %
Vitamin E 35.0 %
Calcium 137.2 %
Copper 92.2 %
Folate 84.2 %
Iron 82.2 %
Magnesium 143.3 %
Manganese 522.7 %
Niacin 17.1 %
Pantothenic Acid 41.1 %
Phosphorus 161.0 %
Riboflavin 38.9 %
Selenium 28.8 %
Thiamin 93.5 %
Zinc 67.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal muffins

View the full Oatmeal muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal muffins

381 calories of Flaxseed, (0.50 cup)

300 calories of Oats, Quaker (1 cup dry oats), (1 cup)

203 calories of Whole Wheat Flour, (0.50 cup)

190 calories of Granulated Sugar, (0.25 cup)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Grapeseed Oil, (1 1tsp)

7 calories of Baking Powder, (3 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.