Sandwich Recipes (Most Popular)
This is one of my favorite vegetarian sandwiches. Don't skip the peperoncini, as these mild Greek Peppers are what really gives the sandwich a great kick to it.
My mother got us a KitchenAid Stand Mixer for Christmas, and this recipe came with it.
(NOTE: This is a resubmission of my mom's recipe. Correcting several ingredients)
Fresh chicken is the key to this recipe but canned chicken will work in a pinch.
This was a favorite of my mother's kitchen and I share it with you in her honor.
Costellos of Chicago is perhaps the best sandwich joint around. Go there!
These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead). Recipe yields 4 pita sandwiches, or 4 large toasts.
From the best cookbook ever, How to Cook Everything! I don't put my oven to 500 as the recipe instructs; my oven is a good 50 degrees too hot as it is and my fire alarm goes nuts at 400! The pitas just take a minute or two longer and they are no less yummy. Can be made with all white flour; 142 cals and 1.6 grams of fat.
Store-bought tortillas are so expensive, and so full of salt! One 12" tortilla can contain 20% of your daily sodium, yuck! These are worth trying, at least once - I promise you'll love it ;)