Breakfast Recipes (Most Popular)

I wanted to use daliya, beans and I had soaked, sprouting channa, green gram and peas. I followed Nita Mehta's Nugget pulao recipe. I do not own copyrights.

I started out deciding to make a salad and saw the rice paper sitting unused for sometime, so I just made beans wraps.

I found I was eating too much carbohydrates; I wanted to incorporate more vegetables in my diet.

I wanted to finish off the atta and I wanted to make sweet muffins, unlike the previous time. This recipe made both happen.

I wanted to use up the cubed capsicum without it becoming too much spicy. This dish with pumpkin balanced it.

This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights. I have tripled the quantity.

Grated coconut and kottambari can be added after cooling. To be eaten with kara boondi, appalam or masala vade.

This is modified from cabbage poriyal in Dakshin book by Chandra Padmanabhan. I do not own copyrights.

This is modified from a recipe of rakskitchen.net. I do not own copyrights.

I wanted to finish off the filling and I had an opened packet of jowar.

I wanted to use up the pearl millet and I wanted to taste flat beans; this recipe made both happen.

I got this recipe from Niya's world website. I do not own copyrights.

I wanted to try this since a long time; today things fell into place.

I wanted to use up the jowar and I had dahi since a long time; so this recipe came about.

I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them.

I wanted to use up the cubed bell peppers and tofu.

I wanted to offset the extreme tanginess of bell pepper and I had Table spread; so I combined both.

I wanted to use off NAVAVITA sprouted Navadhanya Health Mix, and I wanted to see if I add banana only (without ragi flour) whether the cake would rise or not; This recipe showed the way.

I needed to finish off the poha and the dahi. I wanted to see how much yeast combined with dahi will make this mixture rise.

This recipe is from my kannada recipes book. I do not own copyrights.

This is an easy-to-prepare dish, best when had with chapathis.

I wanted to finish off the millet and I had soaked beans overnight; so this recipe came about.

This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights

I wanted to make banana bread and I had pumpkin at hand;

I wanted to use up the ash gourd, yellow zucchini, peas, tofu and I was determined to give it a spicy aroma, something which I was unable to do the previous time.

Okay, not "technically" ambrosia...but you'd swear it was made from the Gods!

This tasty smoothie is full of Omega-3 and fiber. Chia seed is a great, neutral tasting, super food!

from the side of the jumbo Chobani Vanilla container, tweaked for clean eating