Dessert Recipes (Most Popular)
I've taken the recipe from the magazine and lightened it a bit - instead of cream I used Half & Half. I also substituted Splenda for sugar.
The wafer cookies are hard to find. I sometimes substitute five 100-calorie packs of the Oreo wafer cookies.
I took a delicious Oatmeal Cake recipe from a dear friend of mine, (other wise lovingly refereed to by her as "Spit" cake") and I converted some of the items to make it more "calorie" friendly!
ENJOY!
:)
THANK YOU TLMASSIE!
Makes 12 servings
This is a great way to use up extra pumpkins after halloween. My kids can't get enough!
These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!
This recipe is REALLY good, and nice and light. The angel food cake is so moist and soaks up the flavor of the pudding and fruit. Really tasty. (This recipe is from my Mother-in-law)
A low sugar, fat free, vegan alternative to traditional brownies.
These cookies are super easy and so YUMMY! With only 65 calories and 2 grams of fat each they're great to take along to parties!
The only pie my 7 yo daughter will eat, this version uses the whole sweet potato and no refined sugars.
My go-to dessert when entertaining friends with gluten allergies or intolerances. Check confectioner's sugar and spices for any added gluten (not usual, but done sometimes as a filler), but otherwise bake away!
A twist on black bean brownies but with added protein and a deliciously satisfying brownie taste - believe me, no one will know the 'secret' and they offer a healthy way to satisfy your sweet chocolate cravings.
