Side Dish Recipes (Most Popular)

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Indian-style Fried Cabbage
Indian-style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Southern Cole Slaw
Southern Cole Slaw

Originally made with Reuben sandwiches....tastes great!

Sautéed Artichokes and Onions
Sautéed Artichokes and Onions

Really simple. Really quick. Really delicious. A must try!

Broccoli & Sunflower Seed Salad
Broccoli & Sunflower Seed Salad

A cool low-calorie summer veggie salad.

Tomato, cucumber, chickpea pasta salad
Tomato, cucumber, chickpea pasta salad

Very fresh, can be served warm or cold

Zesty Mashed Potatoes
Zesty Mashed Potatoes

A tangy twist to the traditional mashed variety of potatoes

Restaurant Style Curry Sauce
Restaurant Style Curry Sauce

Thick delicious curry sauce. Takes time to make but is worth it!

Korean Spicy Potatoes
Korean Spicy Potatoes

A traditional Korean side dish.

Chinese Dumplings, Steamed
Chinese Dumplings, Steamed

Homemade version of Chinese dumplings. Super easy to make. No MSG!

To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float!

Spring Rolls
Spring Rolls

Healthy, delicious asian spring rolls. Try different veggies in them. They are fantastic!

Step by step instructions on how they are made are on my Spark blog. http://www.sparkpeople.com/mypage_public_j
ournal_individual.asp?blog_id=3694204

Mustard Dill Mashed Potatoes
Mustard Dill Mashed Potatoes

Delicious mashed potatoes, without cream or mayonnaise!

garlic green beans
garlic green beans

very yummy twist on green beans

Summer Zucchini Bites
Summer Zucchini Bites

Great little side-dish or snack!!!

Garden Pasta Salad
Garden Pasta Salad

This is calculated with regular mayo and olives, but you can re-adjust to your liking and fit it into your tracker. This doesn't hold over well - the dressing gets absorbed and the flavor goes away so eat it all at once or add a little more vinegar and yogurt when you serve it again to refresh it a little bit.

Cranberry Sauce with Bourbon
Cranberry Sauce with Bourbon

I got this recipe from my sister, she tried it a friends party and askd for the recipe....

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