Asian Recipes (Most Popular)
This can be made with just about any lean meat or fish, or shrimp if you eat shellfish. I make it with the veggies listed above but it can be made with whatever you like.
My husband invented this with some leftover brisket. The meat was tough but after cooking for a couple of hours softened right up. A great source of B12 and B6 as well as protein.
got this recipe online but modified it -- decreased soy sauce (add equal amt water) to lower the sodium. One serving = 3 chicken wing units (drumstick, wing, tip)
Low fat version of a thai favorite. Serve with brown rice, or my favorite way, in a low-carb wrap!
This is a great, easy soup that is wonderful at any time. It is soothing to the stomach during flu season, isn't filled with fat or calories, and is good tasting to boot!
The rice Vermicelli Bean Thread Noodles cook instantly, so hold them off until right before ready to eat.
Although there are a lot of ingredients, this could not be simpler. Just boil the water while preparing the dressing, And cut up veggies while the pasta is cooking. In no time you have a delicious meal.
I found this on allrecipes.com as Chicken Noodle Salad with Peanut-Ginger Dressing. I tweaked this recipe to my taste as I would not be able to eat fresh ginger and red pepper flakes to the mix. It would have been way to spicy. You can make it vegetarian by omitting the chicken and adding tofu if you wish. Great for when you have a crowd.
You could add edamame or cauliflower to the mix. Any veggies you prefer.
This is excellent with warm pasta and chicken.
Easy and delicious way to eat salmon.
This is out of a 2000 Cookbook called "Simple & Classic Homecooking".
Pork stir-fried with onions, cabbage & peanuts in a spicy sauce
Vietnamese-style curry with chicken & sweet potato - from Quick & Easy Vietnamese (for my family's logging purposes)