Asian Recipes (Most Popular)
Rachel's Thai yellow curry (serving is .5 cup)
Trying to make it just like I had it in Thailand.....not quite the same but still pretty tasty!
Plump Pea Dumplings
from 101cookbooks.com
Also, the instructions here are for steaming the dumplings, but I also had success pan-frying them in just enough olive oil to cover the bottom of the skillet. Cover and cook in a single layer until the bottoms are deeply golden, flip using a metal spatula, cover and cook until the other side is browned.
Peanut Noodles
A variation on a recipe from 101 Cookbooks. Feel free to vary the noodles. I sometimes use rice noodles to make it GF.
Shoyu Chicken
A lighter version of one of my favorite local dishes. Can be made in the crock pot or oven.