Asian Recipes (Most Popular)
I used less pineapple than her recipe. Her recipe says serve over white rice, I left that out. You could use white rice or brown rice or whole wheat pasta or tofu noodles.
Wrap your fish (and a few Asian-inspired ingredients) in roil, and dinners in the bag.
ADAPTED from a recip in the Ainsley Harriot low fat cookbook.
Excellent book to look out for for UK members, particularly if you like spicier foods.
I have lowered the amount of chilli in this recipe and lowered the salt too.
This began as the Szechuan beef and broccoli recipe from "The Biggest Loser Family Cookbook". I altered it to swap the broccoli with snow peas because my husband doesn't like broccoli. I also used sirloin instead of round steak. This is a very, very spicy dish. This also cooks very quickly, so it's a good idea to have everything prepped and ready to go.
This is just something I made up, there are tons of recipes out there for various variations of this. Play with it!
A refreshing, beautiful summer dinner salad. It is also packed with nutrients for your body!
A light, veggie-packed stir fy just as well suited to chicen or shrimp, or even double the tofu and make it veggie! Here, we have it with beef.
This has a ridiculous amount of salt. If you are watching your sodium intake, this is not for you.
A quick, tasty, vegetable-rich, relatively low-cal dish. Eat on the side or as a meal in itself!
One of our favorite "Diet" Foods. You can eat two servings and still consume very little calories.
NOTE: to cut sodium, use reduced sodium soy sauce.