Asian Recipes (Most Popular)
The inside of an eggroll without the fried element. Far healthier and really does taste like the inside of an egg roll. Also Gluten-Free :).
This is a go-to recipe for nights when you just don't know what to cook. The stir-fry sauce can be substituted for plain old soy sauce, and you can use any vegetables you want!
This recipe has just the right amount of sweet, spicy, and savory to satisfy almost anyone's taste. It is a colorful and fragrant dish that is as pleasing to the eye as it is to the taste. It is also pretty darn good for you, too!
Served over brown rice, this stir fry is a meal by itself. I used Safeway brand marinade, but find this marinade available in many other brands. This is a great dish for left over vegetables.
From Rachael Ray's Worms & Eyeballs. I eat these just on their own, or with some lightly stir fried veggies.
Slight Variation of a stir fry sans veggies as we were out and shopping day is yet to be seen.