Brunch Recipes (Most Popular)
This is a great protein for breakfast. Good Mediterranean flavor, too. Adding a touch of half and half to the egg whites really makes you not miss the egg yolks. If you want to reduce fat, change the cheese to skim ricotta. I usually have this for breakfast with some fruit on the side or even some oatmeal. It's even good as an afternoon snack.
These are adapted from a recipe I use often - they are lower in fat and calories than traditional crepes. You can make them and freeze the leftovers (between sheets of waxed paper), and then microwave them for quick yumminess!
You can use 1 cup of any berries, chopped fruit or even chocolate chips - the nutritional info here is calculated for strawberries, and I used mini muffin tins.
Yummy raisin bread with oats. Low in fat and sugar. Great with a cup of tea for elevenses.
Not really a 'recipe' I suppose, more of and idea and shopping list for it :) I call this breakfast ice-cream for two reasons, 1) honey on toast is my second favourite breakfast, 2) This is my favourite breakfast :)
Feels super decadent to have this in the morning but in fact it's no worse nutritionally than a bowl of cereal and whole milk :)
You can make it more indulgent with luxury ice-cream and fancier brands of bread (I would usually go for good quality, as it's the ingredients that really make this recipe), or less indulgent with diet ice-cream and diet bread (but only if they are very tasty brands)
I made this up .. I think ... or I was inspired and had to 'tweak' it a bit based on what was available. Remember, I don't know how to cook so if you don't ... you'll like this one.
Low Carb Breakfast casserole. The cream gives is a "quiche" texture. Super Yummy.
My great aunt was an amazing teacher. Every outing was a lesson, a fun one. You know the kind of people that you could listen to for hours and never get bored? She shared her knowledge so skillfully, you never knew you were being taught something. I only knew her until I turned 6 but remember her in great detail. One of the the things she ALWAYS made and sent to us was her Persimmon Cake (adapted here for muffins or cupcakes). She had a persimmon tree in her yard. She also used to add chopped walnuts to the recipes (add 1cup if you wish) which she also grew in her yard. I learned how to make this recipe and I make it every year during persimmon season. Use the big soft persimmons for a better batter, but the smaller harder ones work OK too if you cook them long enough. I'm freezing extra pulp this year so I can have these muffins during the year when persimmons are not available.
Great breakfast muffin...Got the recipe from Fitness magazine May 2010 issue. I only changed it a bit. For the better. Enjoy.
Rezept läßt sich auch OHNE Mehl machen.
Rezept läßt sich mit anderen Gemüsen (Brokoli, Blumenkohl, Spargel, etc.) machen.
Quark läßt sich mit Frischkäese gerne austauschen.
Die geriebene Käsemenge kann reduziert werden.
Fettreduzierter geriebener Käse kann benutzt werden.
A tasty way to start the morning. Add a few seasonal berries to the plate for color and flavor.
This is an Atkins type breakfast. I add bran to give me some fiber and B vitamins. Vegetarian meal, not vegan.