Brunch Recipes (Most Popular)
Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.
Great with morning toasts and crepes! Just delicious!
The number of servings is for: 300 gr of marmalade
Light on calories and your wallet, but not light on taste. Made in 6 quick and easy steps.
These muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden...If you are a dairy lovin' fool just substitute with the good 'ol fashioned stuff...
Red lentils look very pretty, until they are cooked! This soup isn't necessarily beautiful to look at, but it is extremely tasty and filled with vitamins, protein, and fiber. I adapted it from a recipe I found in a vegan cookbook, and gave it a little more flavor with kale, seasonings, and smoked paprika. I LOVE smoked paprika, and I strive to put it in almost everything!
With this soup, you can easily get lunch or dinner on the table in under an hour. Serve with lemon wedges, toasted whole-grain pita bread, and a side salad for a filling meal. If you'd like the soup to be even creamier, stir in some plain, unsweetened soy yogurt (for vegans) orG Greek Yogurt (for vegetarians) before serving.
These are great for breakfast, or make mini muffins for a nice addition to a brunch.
This soup is soooo good!! It is great soup if your doing low carb, low fat and low calorie!! Its also a good way to get a vegetable in :)
Who doesn’t love a good stack of pancakes?
Gluten free, grain free, healthy and super yummy!
This yummy egg based dish goes great with salad for dinner or whole wheat toast for brrunch!
Tarts actually taste like what they sound like, a sweet and sour desert. The filling is lime flavored and the fruits are covered by a shiny sugary glaze. Delicious!!
The preferred drink of the Pharaohs of ancient Egypt.
Hibiscus tea can lower blood pressure and reduce fever.
A sweet, fruited coffee cake made with a cup of great beer added in! The beer gives it a good depth of flavour without being overbearing.
Got a call that I was going to have a house full of company in a hour and a half. I found the recipe online, but had to substitute some of the ingredients with what was on hand--I think my version came out better. All of my guest and my kids loved it!
Vegan version of Lemon Poppy Seed, from Vegan Brunch Cookbook byIsa CHandra Moskowitz (author of Veganomicon)
Friend bought some "just cranberries" (they are dried cranberries) and didn't like the taste, I took them and made wonderful muffins.
My husband and I make this when we go camping, but once I found out it only has about 400 calories I decided to make it everyday.
put this into your hot pot and let it cook overnight to welcome you in the morning with cooked warm porridge for all the family
