Brunch Recipes (Most Popular)
This recipe is great for special diets or the extra health-conscious!
A great, lower-cal twist on french toast. Maple extract gives the flavor of syrup without the calories, and chinese five-spice gives the traditional french toast seasonings a kick!
I ate all four slices with 4 links of vegetarian breakfast sausage and an orange for a more balanced, yummy, vegeterian meal!
This recipe is made with 1/2 Bread Flour and 1/2 Whole Wheat Flour. The Bread Flour is important because is has more protein than ll purpose flour, thus making a nicer consistency (not to mention a better protein content)
These pancakes are loaded with fiber and protein, and are quite filling and satisfying. You get a serving of fruit with each portion. They are delicious when topped with 1/2 cup of berry compote and some toasted pecans. They're great not just for breakfast, but for anytime!
This is my favorite salad dressing, good with lettuce, baby greens, or any combination of cooled steamed vegetables and beans. If you've wanted to incorporate flaxseed in your diet, this is an easy and tasty way! Naturally contains omega-3 fatty acids, vitamin B-12, C, and riboflavin. Makes 1 cup. (8 Servings of 2 Tbs each)
A tasty alternative to your regular white biscuits. This recipe makes 8 biscuits.
Ezekial bread toasted with 3 egg whites - fresh spinach and tomato.
Quick and Easy Fruit Cocktail Pudding Cake that is very moist. May serve with whipped cream or Dream Whip.
This is a nice pizza. I like the parmesean flavor, but if you want to keep fat down, use a light mozzarella.
Great broth to help heal the thyroid and adrenals. Provides plenty of minerals/vitamins, and helps to detox the body gently.
Frittatas are basically baked omelettes. Basically, they're great for using up leftovers: spaghetti sauce, vegetables, meats, etc. I used what was "in" that day from our garden. This is vegetarian, not vegan.
This is a tried and true recipe--I added a few "extras".
Could be a vegan recipe without the Hidden Valley Ranch mix!!
A traditional Welsh dish, warming & filling. A good choice after a long winter walk or for satisfying hungry teenage appetites. Use firm fleshed potatoes such as Desiree, Romano or Maris Piper as they will keep their shape and not crumble into mash at the end of the cooking time.