Cookout Recipes (Most Popular)
Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning
A meatless main dish which has a "meaty" taste. Good for batch cooking. Great for potlucks or picnics.
I would eliminate the salt and would add a little lemon juice to the mayo. Also use a light mayo.
These burgers hardly need anything they're so flavorful! We make them every time we have a party or cookout!
From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."
Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too.
A simple baked beans recipe - suitable for vegetarians/vegans. Can be made on the stove top, in the oven, or in a crock pot.
I found this recipe on skinnytaste.com. It was amazingly good and fun to make. It has almost zero sodium and you can't tell the difference!
mixed bottle of heinz gourmet salad vinegar and bottle of kraft light sicilian roasted garlic balsamic vinaigrette with 1 tsp splenda. 2 tbsp servings were figured.
I wanted to grill burgers (vegetarian for 1 month, and Gluten free for 3 years) and all the ingredients I found had gluten, so I made my own recipe. I am hoping this is good! It is my first attempt. Please send me any recommendations!
Paula Deen makes these tender delicious steaks marinated in zesty Italian dressing and wrapped in turkey bacon.
Marinate steaks with barbecue sauce and steak sauce and ketchup and steak seasoning and garlic powder.,at lease a half an hour or more. Then cook the vegetables green peppers, onions, hot peppers,mushrooms in olive oil for sauting do not over cook vegetables.Then make gravy mix in the vegetables. Then serve went the steaks are done.We put the vegetables on top of the meat.