French Recipes (Most Popular)
Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love?
I found this recipe in Southern Living and revamped it to make it low fat, low calorie. Enjoy!!
Southern Living describes it as one of the easiest French desserts to prepare.
Sauce vierge is "virgin sauce" in French. You can use any mix of green fresh herbs - basil, chives, tarragon, parsley, chervil, cilantro. Sauce vierge is a true foundational mother sauce, one from which we can build many. Good spooned over grilled or sautéed mellow white fish, over lobster, scallops, a crab omelette, lamb chops, heaps of pasta, grilled chicken and tofu, poached eggs...
First fall weekend of football calls for chili dish for the grownups. The kids can have the last hot dogs of summer. You can add baked acorn squash to this recipe for a heartier dish as the weather puts the frost on the pumpkin.
Ground beef mixed with shredded cabbage with salt and chilli pepper. Bound with egg and fried in butter
Gruyère & Canadian Bacon Egg Bites (Slow Cooker) like at Starbucks, should make 6 and are approximately 3 carbs per 2 or a serving size.
Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.
This is a recipe I got from my mother in law. They are low in calories and you can fill them with anything you want. A great dessert or even breakfast