Italian Recipes (Most Popular)
Yummy veggies in a creamy mushroom sauce loaded with fresh veggies and yummy goodness. All based from a can of campbells mushroom soup.
RAW OR COOKED THIS MARINARA SAUCE IS AWESOME. Heat it and serve over pasta or leave raw and serve over cut squah - however you eat it, you will enjoy
Light and filling savory yet sweet pasta salad
A mix of boneless, skinless chicken thighs and summer vegetables served over whole wheat pasta.
A sweet and spicy homemade sauce that is ready in 30 minutes, tasty and filling, a family favorite.
This recipe comes from the restaurant at the Locanda del Palazzo in Barile, Italy. It contains no flour and no egg yolks, yet the cake is spongy and light.
This is a great simple sauce. Works great with any recipe that calls for tomato sauce. Versatile, just add your favortie touches like mushrroms, peppers, meats or what ever you have. I love it cause it's so simple and allows me to be creative.
I took a recipe I found and cut it in half. Original recipe served 6 and suggested to put over rice.
You can use whichever nut you most favor, or have on hand, for this recipe.1 cup almonds, pecans, walnuts, toasted pistachios (or a combination of nuts)