Side Items Recipes (Most Popular)
New Jersey personality Produce Pete calls this Gumbroit. It's a stovetop version of the turkish guvec, like a ratatouille light on the tomatoes and with green beans. Okra's optional; I loved this with white eggplant.
I got creative with my rice today. It turned out good.
I had to build the recipe to log the calories.
The flavor of India- Garam Masala, an aromatic Indian spice blend.
I purchased mine at Uwajimaya in Seattle.
Tangy Egg Teriyaki can be eaten plain, as a side dish, or in a sandwich with turkey sausage or fat free cheese.
This dish has a sweet tangy taste to liven up any breakfast or meal. Worchestershire Sauce can also be used in place of the teriyaki for an even more interesting flavor.
These are much better than the ones you can get in the stores. They are much better fresh but are still acceptable if stored in an airtight container while still slightly warm.
Easy to make. Changed from regular flour to coconut flour to make it lower in carbs.
Recipe Courtesy of Serena Lowe
Let's Get Cooking 2011
