Party Recipes (Most Popular)
This dip is a healthy alternative to dairy-based ranch dip. It is cashew-based rather than made with any soy products. It is more delicious than any conventional ranch and it gets a LOT of requests from people of all dietary backgrounds. (Adapted from Healthy Blender Recipes)
These yummy little appetizers couldn't be easier to make! They are great for parties or a quick snack for the kids (and mom & dad too!).
Chenna is normally made like paneer is, by curdling milk and removing the whey. This recipe skips the elaborate process of making chenna by substituting with ricotta cheese, which has a similar consistency.
This is a delicious, protein rich vegetarian quesadilla that is super simple to make!
This recipe is simple and delicious with any Mexican meal or as a snack with veggies or baked tortilla chips.
Tastes like the restaurant version, but with only about 150 calories. Takes up about 1/2 of a small glass baking dish (about 9 in' square)
Roasted veggies, and quite a few Anti-Angiogenic make this a wonderful dip for veggies, or whole grain crackers; or a great spread for sandwiches or flatbreads (or pizza) 10 generous servings as dip for 78 calories each, with lots of fiber and potassium. Once your veggies are roasted, prep time is under 5 minutes in the food processor.
An easy way to make roasted garlic AND have garlic flavored olive oil, both anti-angiogenic foods.