Picnic Recipes (Most Popular)
You get better flavor with regular canned beans and also using 1 cup sugar rather than Splenda.
High in sodium, but these are ingredients I have on hand. Might be good with little sour cream added and either cheese, parmesan cheese, or bread crumbs on top.
After you mix together the first 8 ingredients for the tabouli salad, the vegetables you choose are your own. I added these because they were easy, flavorful, and my kids would eat them. This is based on the Moosewood Cookbook recipe but I modified the serving size because their servings are massive. A single serving is a healthy side dish, and three servings equal a very filling and nutritious lunch. Delicious and dairy-free.
This potato salad has been lightened up by using light mayo and more egg whites than yolks. Gets raves!
Best FLAVOR , color and crispy we've ever had - just make sure the oil stays hot so the fat is reduced.
A delicious lite chicken salad great on a bed of lettuce enjoyed with friends.
This pasta salad is fresh and delicious and full of veggies. The laughing cow light cheese creates a creamy delicious texture.
I do it without the olive oil for a savings on calories and fat 60/7. Making it 220.1 calories and 7.2 grams of fat.
Soak Fiber One in Water for 5 min; add in dry cake mix; put into 24 muffin cups; bake according to directions on the box.