Poultry Recipes (Most Popular)
I use the dark meat and broth for homemade chicken soup with homemade noodles. The chicken breast makes wonderful chicken salad or use in casseroles.
This is a yummy, filling breakfast, and you will get a couple veggie servings in! Can be divided into two servings, though it is listed as one, since the recipe makes a lot.
The taste of buffalo wings & ranch sauce in a convenient one-dish casserole!
We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute.
Low in fat but big on flavor—this healthy, vitamin-rich meal of tomatoes, spinach, mushrooms, and chicken goes from stovetop to table in a flash.
Pekin ducks, also called Long Island ducks, are the only choice in most supermarkets. Almost always sold frozen, the duck must defrost in the refrigerator for at least one day before cooking. To feed six people, steam one duck after the other and then roast all the pieces together in an oversized roasting pan or a large jelly-roll pan.
This is a modified version of a chicken enchilada recipe I found in Spark Recipes. All the taste, but with lower fat, calories, and sodium. Add canned green chiles or chile powder for an extra kick!
Great taste, whole wheat crust, and lotsa' protein! :)
Great summer salad. Great way to use leftover chicken or store bought rotisserie chicken. Easy make ahead dish.
No one would call this authentic, but it's easy and goes well with rice or couscous. Adapted from a Rachel Ray recipe.
This is delicious served on a whole-wheat bun or even over baked potatoes!
Chicken Enchiladas with light sour cream and no fat cream cheese