Sandwich Recipes (Most Popular)
Onions, bell peppers, and celery provide the crunch for this simple recipe
Submitted by NOTBLUSHING
A spin of the Traditional PBJ. Hold the jam please! Its a great snack or something rewarding and delicious for weekend breakfast.
Submitted by ELENITA10
This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.
Submitted by TINAT51796
Looking for a tasty way to get those veggies in? I never have leftovers because my teenagers love it! They don't have to know it full of vegetables! Very filling with minimal calories
Submitted by NTIRONI
I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!
Submitted by STACASW
The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.
Submitted by ELUCIER02
There are quite a few versions of this recipe on here, but here is the one we make. Adapted from Chow Vegan website.
Submitted by CATCH23
Naturally nutritional and low in calories, a favorite of the adults in our family!
Submitted by DGARROD
Recipe for a large batch, fruit, veggies and tuna enough to last the week!
Submitted by SINGINGCRICKET
Easy & satisfying lunch packs a nutritional wallop. Not the lowest in calories, but worth it!
Submitted by MADWALKER
Bread….. that’s not bread…. Love it!!
Posted on February 3, 2013 by Marie Leveau
This is a sensational sandwich that I had at a trendy little cafe in Michigan, while I was there visiting my family. Now I make it at home for my hubby and our friends for a brunch or for a quick, & interestingly delicious snack!
Submitted by ANNAKOUKLA
Not low fat because of the eggs, but a good source of natural protein!
Submitted by ISIS73
Adapted from Paula Deen's recipe. High in protein, low in carbs and calories!
Submitted by NMLAHAIE
Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!
Submitted by SHELLPROOF
