Sandwich Recipes (Most Popular)
Wonderful, light, soft textured bread machine bread, sure to be a family favorite
Submitted by DAAMAZON
A spin of the Traditional PBJ. Hold the jam please! Its a great snack or something rewarding and delicious for weekend breakfast.
Submitted by ELENITA10
This is a great meal idea, lunch or dinner. It is full of flavor and very satisfying.
Submitted by RUNNING@MYPACE
Onions, bell peppers, and celery provide the crunch for this simple recipe
Submitted by NOTBLUSHING
Looking for a tasty way to get those veggies in? I never have leftovers because my teenagers love it! They don't have to know it full of vegetables! Very filling with minimal calories
Submitted by NTIRONI
This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.
Submitted by TINAT51796
I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!
Submitted by STACASW
This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you'll have to open wide!
Submitted by JUNGLISTA
The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.
Submitted by ELUCIER02
There are quite a few versions of this recipe on here, but here is the one we make. Adapted from Chow Vegan website.
Submitted by CATCH23
Naturally nutritional and low in calories, a favorite of the adults in our family!
Submitted by DGARROD
Recipe for a large batch, fruit, veggies and tuna enough to last the week!
Submitted by SINGINGCRICKET
This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.
Submitted by LADYPIXEL
Easy & satisfying lunch packs a nutritional wallop. Not the lowest in calories, but worth it!
Submitted by MADWALKER
