Sandwich Recipes (Most Popular)
Fabulous taste and a great way to use left over chicken breast. Low fat - low carbs - low calories - low sodium and a great pork alternative - What more could you ask for?!
Submitted by 7777BEV
This is a Spanish-style tuna salad that tastes delicious served on whole wheat bread or pita.
Submitted by NIGHTINGALE77
Use up the left-over turkey that's left after all the other parts of the holiday meal are gone.
Submitted by CALIDREAMER76
I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.
Submitted by MEGHANDAVIS81
I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious!
Submitted by GMNEWBERRY
I found a great recipe for Hamburger Buns that I altered to make vegan. They turned out soft and Delicious!
Submitted by IMVEGAN
This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!
Submitted by SEWINGMEG
This is about the easiest home made bread to make, and about the healthiest that I know.
It doesn't take any kneading, but turns out nice fluffy loaves.
This is my favorite thing to cook out on the grill with. The best chicken sandwich with the right amount of spice.
Submitted by J2GARCIAS
When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.
Submitted by ITERPY
End the blah sandwiches w/this high protein treat!
Submitted by DANZCHIC
Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.
Submitted by YOUNGPADOWAN
The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast!
Submitted by CRZYLLAMA71
This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast and top with poached eggs for breakie, or pop on the grill and top with 'Home-made lentil burger patties' for a scrumptious meal!
Submitted by MRS_MORRIS
THIS CLEAN EATING FAVORITE OF MINE IS SO TASTY YOU'LL FORGET YOU'RE DIETING!
