Sandwich Recipes (Most Popular)
I started with my basic seitan recipe; tweaked it somewhat, and came up with this. Now, my little love-of-my-life isn't too very hot on seitan (and, yaki-fu? Not in the LEAST!) but she stopped, mid-bite, on this one, and looked at me with "I-love-you" eyes. Yeah, they're THAT good.
Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.
Leftovers make great beef enchiladas too!
I don't eat mayonnaise much because it makes my skin break out, so I make my tuna salad with mustard instead. Comes out even better than regular tuna salad, in my opinion!
This is a Spanish-style tuna salad that tastes delicious served on whole wheat bread or pita.
Simple sandwich that is sweet but also has some substance to it with the peanut butter. It's a quick breakfast (or lunch) to make and take when in a hurry.
I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.
Use up the left-over turkey that's left after all the other parts of the holiday meal are gone.
I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious!
No fail, quick and easy multigrain whole wheat bread!
A new "twist" on egg salad! Light and lemony, very refreshing in the summer. Low on fat and a good source of protein :)
When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.
This is my favorite thing to cook out on the grill with. The best chicken sandwich with the right amount of spice.
The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast!
