Sandwich Recipes (Most Popular)
Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.
Submitted by YOUNGPADOWAN
Simple sandwich that is sweet but also has some substance to it with the peanut butter. It's a quick breakfast (or lunch) to make and take when in a hurry.
Submitted by SCHULDIG09
Perfect for summer! Refreshing and healthy! Low fat cream cheese mixed with chives or green onions topped with thinly sliced cucumbers in between two slices of light wheat bread.
Tastes so good during the summer heat!
THIS CLEAN EATING FAVORITE OF MINE IS SO TASTY YOU'LL FORGET YOU'RE DIETING!
This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast and top with poached eggs for breakie, or pop on the grill and top with 'Home-made lentil burger patties' for a scrumptious meal!
Submitted by MRS_MORRIS
THis kid-pleasing sandwich is perfect fare for any occasion including birthdays and family parties. Also perfect for any pot luck!
Submitted by MDKIMIST
The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast!
Submitted by CRZYLLAMA71
A tangy twist to an ordinary tuna sandwich. Great on crackers too!
Submitted by KAYYYBEEE
I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious!
Submitted by GMNEWBERRY
Late for work? Put this together in a tupperware container in less than 5 minutes.
Submitted by MIZPEACH
A nice spin on an italian classic.
Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish
My dad loved slow cooking meals and used his crock pot often. He would make this on Sundays and take the leftovers to work for lunch during the week.
Submitted by DANILION219
I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.
Submitted by MEGHANDAVIS81
No flour, no gluten, only 1.4 grams of carbs! Recipe is from http://lowcarbdiets.about.com. Instructions are for muffin-top pans, but they can be baked in regular muffin tins. Blueberries can be added with double the sweetener to make dessert muffins.
Submitted by BFRG1513