Sandwich Recipes (Most Popular)

Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.

I started with my basic seitan recipe; tweaked it somewhat, and came up with this. Now, my little love-of-my-life isn't too very hot on seitan (and, yaki-fu? Not in the LEAST!) but she stopped, mid-bite, on this one, and looked at me with "I-love-you" eyes. Yeah, they're THAT good.

Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.

Leftovers make great beef enchiladas too!

Fabulous taste and a great way to use left over chicken breast. Low fat - low carbs - low calories - low sodium and a great pork alternative - What more could you ask for?!

Grill cheese with a twist!

Delicious and filling recipe for lunch or a healthy, quick dinner.

Nice chicken wrap - good for lunch or dinner.

Use up the left-over turkey that's left after all the other parts of the holiday meal are gone.

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!

Not the healthiest meal in the world, but my family loves them - so I make them once a month.

I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.

This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you'll have to open wide!

A no mayo version of a classic sandwich.

This is about the easiest home made bread to make, and about the healthiest that I know.
It doesn't take any kneading, but turns out nice fluffy loaves.

This is my favorite thing to cook out on the grill with. The best chicken sandwich with the right amount of spice.

End the blah sandwiches w/this high protein treat!

Delicious and easy to prepare, this fun finger food is perfect for an informal dinner party.

Great w/ roasted or grilled veggies

When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.

Baked ham and salami sandwich

I don't eat mayonnaise much because it makes my skin break out, so I make my tuna salad with mustard instead. Comes out even better than regular tuna salad, in my opinion!