Sandwich Recipes (Most Popular)
Fabulous taste and a great way to use left over chicken breast. Low fat - low carbs - low calories - low sodium and a great pork alternative - What more could you ask for?!
Submitted by 7777BEV
A nice spin on an italian classic.
Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish
Not the healthiest meal in the world, but my family loves them - so I make them once a month.
Submitted by SERENDIPITYFR0G
I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.
Submitted by HHUSTON
This is a sensational sandwich that I had at a trendy little cafe in Michigan, while I was there visiting my family. Now I make it at home for my hubby and our friends for a brunch or for a quick, & interestingly delicious snack!
Submitted by ANNAKOUKLA
Not low fat because of the eggs, but a good source of natural protein!
Submitted by ISIS73
End the blah sandwiches w/this high protein treat!
Submitted by DANZCHIC
This is about the easiest home made bread to make, and about the healthiest that I know.
It doesn't take any kneading, but turns out nice fluffy loaves.
Delicious and easy to prepare, this fun finger food is perfect for an informal dinner party.
Submitted by ZAHNASGRANDMA
Adapted from Paula Deen's recipe. High in protein, low in carbs and calories!
Submitted by NMLAHAIE
Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!
Submitted by CD3343212
recipe from Sunbeam for Breadmachine
Submitted by MOMRITZ
Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.
Submitted by YOUNGPADOWAN
I started with my basic seitan recipe; tweaked it somewhat, and came up with this. Now, my little love-of-my-life isn't too very hot on seitan (and, yaki-fu? Not in the LEAST!) but she stopped, mid-bite, on this one, and looked at me with "I-love-you" eyes. Yeah, they're THAT good.
Submitted by TA24JC
Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.
Leftovers make great beef enchiladas too!
I don't eat mayonnaise much because it makes my skin break out, so I make my tuna salad with mustard instead. Comes out even better than regular tuna salad, in my opinion!
Submitted by KRAVMAGAGIRL
