Side Dish Recipes (Most Popular)
I needed to check the calorie count on this recipe which I'd gotten from the internet.
The original recipe called for slightly larger amounts of chickpeas and squash, 8 leaves of mint and a handful of coriander instead of basil and oregano. I began with the amount of squash I'd brought home from the green market and modified the chickpea amount to fit that. I didn't have mint or coriander on hand when I made the recipe, so I made the substitution. The flavor is different but I doubt there's any difference in calorie count.
The cooking time stated is for all prep,cooking the squash, using canned chickpeas.
If you cook the chickpeas from their dried state the cooking time will be longer.
Delicious, healthy and satisfying as a meal or a side dish!
An easy cranberry sauce that adds punchy flavors to main courses (pairs well with pork and poultry) and desserts.
A decadent topping for pancakes, fruit, eggs-n-oats, and dozens of other dishes without the typical high fat- and calorie-content of most creme sauces
This recipe has been in our family for years. It has the perfect balance of garlic & onions.
I absolutely love this salad! You make it the day before you plan to serve it. It makes a LOT so the calories really don't turn out to be too high considering the ingredients! Can be used year-round but we love it in the spring/summer. This recipe uses light ingredients and you cannot tell a difference. If you want to use full-fat it will not hurt, but will change the nutrition stats!
Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy.
Chop up ingredients into chucks. Mix in sour cream and place in the fridge for 30 minutes.
This Tzimmes recipe is traditional - it has sweet potatoes, carrots, dried apricots, prunes, dried apples, and orange juice. I make it for my Pesach Seder with Brisket (the more fiber the better, that holiday), and for Rosh Hashanah (though I add some honey then).
It does not have pineapple, mandarin oranges, or marshmallows (yes, I did find a recipe that called for that. This isn't Thanksgiving, folks).
