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This recipe is so easy to make and so delicious. Using sea salt makes this recipe a little lower in sodium than your typical guac.
A combination chef salad & taco salad (yummy)
Casserole that packs a nutrition punch with all the veggies
Eggs, spinach, cheese, and potato like a fritata
This stew is great for using up veggies in your fridge, like broccoli stems. If you don't have leeks or fennel, onion is a good substitute. You might also want to add some hot sauce, if you like spice.