Spanish Recipes (Most Popular)

A PR Favorite. I usually add a tad more tomato sauce but I know some people stick with just 1/4 cup.

Shredded beef with bbq, serve with a toasted bun and a tossed green salad.

I juice fast from time to time and this is very satisfying on those tough days or when you need to scale back on the calories for a meal. Use the spices to your desired amount. I like mine VERY spicy! Use a good veggie broth to make it vegan.

First mix all the dry ingredients then add the milk thwn thw egg and is the flour is still dry add some water, you will most likelly not use all the water.

Tastes good to fish and chicken..

Sopa resucita-muertos

Adds a different touch to chicken breast

Low calorie chicken enchilada casserole

Seafood salad excelent for keto beginners and for stuffed avocados.

Breakfast Fritata Vegetarian or with Turkey Bacon

A fast breakfast for the person on the go.

Spanish-style pasta (Gourmet July 2007, for my family's logging purposes)

Place all ingredients in blender. Add ice (3 cups) and continue blending. It should be a smooth texture. If the blender you are using is not strong enough, put through a sieve before serving. Serve chilled.

These peppers have ground turkey, brown rice, a can of Rotel and shredded cheese. You can do different variations by added black beans, corn, or use Quinoa instead of brown rice.

Pork tenderloin on Bok Choy Salad

Homemade mixture of nacho ingredients tossed together

chickpea stew.

Not quite a Paella mixta - what in the Canary Islands is known as Yellow rice.

Rich Meal

Easy skillet meal or casserole. Savory and filling. Keeps well in fridge for leftovers or make-ahead meals. This is always a hit at a potluck dinner.

Always satisfying and filling!

*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
white hominy 1 can, 1 serving
Beans, black, 1.5 cup
hormel turkey breast, 16 oz
mccormick taco seasoning 1 pk, 1 serving