Thanksgiving Recipes (Most Popular)
Just two of these satisfy my craving for pecan pie, without all of the fat & calories!
I combined two different recipes to come up with this yummy bread-free stuffing recipe. It tastes just like bread stuffing but it's full of good veggies instead.
This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!
Using canned sliced potatoes makes this recipe an easy side dish to throw together for company.
Hodgson Mills Buckwheat Pancake Mix Doctored up to a more Seasonal Thanksgiving, Christams Fall Flavor...
Buckwheat and pumpkin are both loaded with fiber, vitamins and minerals, and since buckwheat is a fruit seed and not a cereal grain, it is a great alternative for people who are allergic to wheat. Vegetarians and all active individuals will also benefit from the fact that buckwheat is a great non-animal source for all eight essential amino acids. It’s also rich in both soluble and insoluble fiber, making it a great resource for people seeking to manage their cholesterol and blood sugar levels.
The pumpkin in this recipe is packed with beta-carotene, which is converted to Vitamin A – a well-known antioxidant – in the body. Besides being good for maintain your eyesight, cconsuming beta-carotene from pumpkin and other orange vegetables like squash, carrots, and sweet potatoes, may lower your risk of developing certain types of cancer and may provide some protection against heart disease.
This is a Better Homes & Gardens New Dieter's Cook Book recipe, 1st ed. 1992, Meredith Books, page 392, except I substituted granulated splenda for the sugar.
This is a modified version of my grandfather's meat stuffing recipe. Normally he would use ground beef and ground pork but I've substituted the beef for ground turkey and I'm using the leaner cut of Pork Tenderloin. If you want the original flavor, you can substitute extra lean ground beef back in but it raises the fat content significantly.
Actually, you can use any combination of root vegetables with turnips to create an assortment of mashed goodies containing all kinds of vitamins and minerals. Some people add a little brown sugar to hide the turnip but I like the nutty flavor turnips add to the mix. I also like mixing turnips with sweet potatoes (American yams).
Very creamy soup, slightly sweet delicious squash flavor that gets better with every bite!
Save time and add color to you potatoes by leaving the skins on (healthiest part any way)!
Everything is made from scratch, ground corn, ground oats, pureed pumpkin, but low fat and tasty
Enjoy! This is a Native American favorite from the Seminole Indian Nation in Florida and other southern states.
My dad is diabetic, so we need to cut out much of the sugar in most cases (and calories for me)!
I've derived this recipe from a low-carb diet over the past several years. I find the flavors much more satisfying than potatoes. Enjoy!
You can also make this ahead of time and freeze it in individual portions.