Thanksgiving Recipes (Most Popular)
This recipe is an easy way to have the same flavors as "stuffing" inside your bird BUT Keto or Low Carb Friendly (without the bread). It also makes an EASY, quick, tasty side dish to accompany any meat-based meal.
Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.
A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages!
Delicious freshly made on a winter day, or re-heated from frozen.
This is a delicious, vegan and overall healthy way for everyone to take part in Thanksgiving or Christmas celebration dinners. It's a hit with veggies and omnis alike!
This is my lightened version of sausage stuffing. I bake it in muffin tins so it gets crispy and cooks quickly. No one can tell the difference! Use Jennie-o turkey breakfast sausage
This is great if you like sweet potato pie but don't want the calories of a pie crust
Creamy and savory breakfast muffins. It's the hand-held breakfast to eat in the kitchen or on the go.
I found this recipe on www.recipe4living.com Shared by sweetec
Pecan Pie made with splenda and NO corn syrup! It's not too sweet and it was a HIT at Thanksgiving!
This is my father's favorite Pumpkin Pie!!!
It is easy to make, tastes great and goes great with Fat Free Cool-Whip!!!!
I recommend making this for any occasion, especially Thanksgiving!!!
These are the easiest muffins you'll ever make. They're soft and tasty and no one ever has to know how easy they were!
A yummy, MUCH lower calorie version of the traditional pumpkin pie. It's 150 calories less than my original recipe per slice!!
These are baked in muffin tins for portion control. Instead of a traditional crust, the crust is made from crushed cereal (whatever you have on hand).