Thanksgiving Recipes (Most Popular)
My revision of Recipe Found at kraft foods.com. Makes 8 1/2 Cup Servings.
Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!
This is a sugar-free rendition of an old family favorite.
I used a food processor to chop all ingredients, so it only took less than 5 minutes.
I wanted to do something with my left over turkey so I through this together and it came out great.
Great for the fall or winter... or anytime you can find the squash. Good for just about any similar squash as well.
This fresh relish has a bit of Southwestern flavor and a deliciously juicy crunch.
Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!
Yummy Thanksgiving/Christmas dish that you can make a head of time and heat up when you are ready.