Vegetarian Recipes (Most Popular)

This is a great dish to have with tortilla chips (a touch of lime) chips

This is so yummy even my husband who doesn't like eggplant likes it. And my 6 year old picky daughter likes it too.

Delicious veggie side dish.

Fairly simple recipe and yummy too!

Featuring creamy butternut squash, broth, a mix of comforting spices and a hint of tart granny smith apple, this soup is incredibly easy to make. In addition to being delicious and flavorful, did I also mention that it’s also healthy?

Low calorie, low fat, low carb, filling, YUM

So moist and delicious!

Garbanzo beans with various spices
Also known as Chana Masala or Chole Punjabi Style
Vegetarian
Quick and easy to make, I sometimes share with my husband or keep some for the next day. I usually will eat it with 1 slice of WW bread (Calories for bread not included since it is optional)

Original source: hungrygirl.com. Fast and easy and healthy

Delicious classic lasagna without the meat.

This is just a simple recipe I came up with based on several recipes that I read..

An italian style side salad to use alongside any pasta dish!

Very quick and easy to make. Good as a time saver.

This is pizza I make that is lower in calories than other pizza and satisfies my craving for it.

Very nice side dish, one of my favourites

Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit!

The good ol' classic from the back of the package. Mom and I would make these all the time!

Next time you (or the kids) are drooling for pizza fries, try this instead.

Tastes just like the real thing, only better for you! Goes great with salad and a bit of grilled chicken.

This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.

Because you do not cook the noodles ahead of time, this recipe is easy to make.

This is quick and easy. This is one way to make this pizza. You can change up toppings like any other pizza. This is one of my favorites.

You can also substitute raisins for the figs if desired. Muffins can be frozen or stored in an airtight container for a week if not eaten right away.
May also substitute soy, rice, or almond milk for the 1%.