Appetizers / Soups / Salads Recipes (Most Popular)
Traditional chicken noodle soup made from scratch, with whole wheat noodles instead of egg noodles. Good for what ails ya.
Rolls (and general bread making) is very easy once you give it a try. It's simply, healthier than store bought and very rewarding to eat bread that you've made yourself. Removing ingredients used in mass production such as high fructose corn syrup and hydrogenated oils really improves the quality of the food.
This is a very fresh and colourful salad. I use the stalk of the broccoli leftover when I use the heads.
Thsi is an easy cheat I found one day while shopping. I always made my gumbo from scratch and i was tired of slaving over the stove for the perfect roux. this is healthier because there isn't as much oil as the from scratch way of roux making! yeah!
This is a hearty dish that is great to eat when it's cold outside and you need a boost!
Just had this at my family reunion and it was awesome! Very fresh tasting and I loved it! And I don't even like black-eyed peas!
A deliciously different salad or side dish!
Tastes better on days 2, 3 and 4!
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits. (Remake of Kathy's Cabbage Soup Recipe from Allrecipes.com)
Cous Cous is a very versatile side dish. It lends itself well to people that have had Bariatric Surgery. You can put just about anything in this salad that you like. This cold version is light and can stand alone or beside any other side salad. For this dish I serve it cold. However it is great along side any main protien you like.
Even though this is a salad - we consider it a casserole and make it our main meal.
