Appetizers / Soups / Salads Recipes (Most Popular)
If your looking for something really fast to make yourself for breakfast, and cereal just isn't cutting it. Treat yourself to this.
Trying to use up some ingredients in the fridge, I came up with this baked egg cup. Packed with protein power for an absolutely delicious breakfast, lunch, or brunch!
This is an easy to make produce washing solution that helps to dissolve pesticides and fertilizer off your food. It is gentle and effective for all fruits and veggies. (Especially soft and hard-to-wash items, such as strawberries.) And, it is also safe to ingest because it's made of natural ingredients.
Ready in minutes and fresh as can be, this salad is as simple as it is delicious.
Serve as an appetizer with crackers or pita; use as a sandwich filling.
This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)
I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!
This is a very simple hearty soup. And it actually tastes better the next day!
These are really good but you can make them with different types of seasoning.
A "peppy" twist to a garlic knot. Serve with a salad for a meal or as an appetizer at your next party. Use part-skim mozzarella to lighten up the rolls even more. Enjoy!
This is my Mom's recipe but I have added dried cranberries and subtracted the mini marshmallows. (Mini-marshmallows are great in this dessert if you want to try to get your kids to eat it!)
Very Tasty and Filling Soup! Great for Phase 1 of Dr. Poon’s Metabolic Diet! Sometimes I add Tofu Shiritaki Noodles for extra bulk!
This salad bursts with so many wonderful flavors. Very refreshing and lasts for 3 to 4 days.
You can further reduce the cholesterol and/or fat content by using 2 egg whites, instead of the whole egg, and boneless, skinless chicken breasts. Cooking time can be reduced by boiling the chicken ahead of time.
I tweaked the recipe from http://allrecipes.com/recipe/butternut-squ
ash-soup/detail.aspx
I had a ham bone in the freezer that needed to be utilized, so I came up with this soup from the ingredients I had on hand.
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