Asian Recipes (Most Popular)
This is a slightly modified version of a recipe that I found online at thegfcflady.com
This is great for a picnic or potluck. It's very tasty, crunchy and is so much healthier than mayo-laden slaws. Enjoy!
This is an easy recipe I make with leftover steak and veggies that I tend to always have on hand. You can add the soy sauce in any amount to suit your taste, but I find that 2 tbsp is usually good enough to get a good flavor on the dish.
Use Mushrooms and TVP for this excellent version of those popular restaurant-style lettuce wraps!
KID FRIENDLY! My 5 year old ate these up and thanked me over and over for making them :)
tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce. It’s just like getting takeout from the local Chinese restaurant, except rather than waiting on the delivery guy, your dinner is waiting on you.
Just found this recipe, tweaked it to my taste & I LOVE it. If you're not crazy about the toasted taste of sesame oil, try using olive oil in it's place. If you want to add some heat throw in some crushed red pepper flakes!
This recipe can be put into a ziplock freezer bag to freeze for later or be placed directly into crockpot. Serve with rice and asian style vegetables
Quick, easy, and filling stir Fry. Traditionally eaten in crepes, but we usually just eat as-is. Can put offer rice if you prefer. Be sure to cut everything into bite size pieces before you begin to save time. Use Huy Fong Chili Garlic paste in place of garlic for a kick, or add Sriracha.
Thin strips of pork and vegetables
Add 3 tbsp of grated ginger and scallions for added flavor
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Make this flavorful dip by mixing one part Mayonnaise with one part Miso paste. Use for dipping fresh vegetables. Can also be used as a base for making asian salad dressings.