Asian Recipes (Most Popular)
A great replacement from the starchy Shin Raman from the package and a fraction of the calories
This is one of my favorite recipes, pair with homemade fried rice or brown rice for the perfect dinner!
Classic ginger, soy sauce and peanut butter flavors marry in this noodle salad that can be on your dinner table in 25 minutes. From eatbetteramerica
Spicy, fresh soup that is very easy to make and a great way to use up any extra vegetables.
Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice.
Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice.
Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice.
Too tasty. Seriously. And way too easy to make. This chicken can be oven broiled or grilled, but the results are always fantastic. (I prefer broiling it...the spices make my kitchen smell soooo good!) I've also used this recipe for extra-firm (gluten free) tofu with great results!
Gluten free and full of flavor! Really quick and easy to make. As a celiac, I can't have most teriyaki sauces anymore, but this really reminds me of something I used to order in a local Chinese restaurant. For non-celiacs, you can make this with regular soy sauce, too.
Are you tired of the same old thing for breakfast? Try this oriental inspired healthy idea.
