Breakfast Recipes (Most Popular)
Robert E. Kowalski 8 week cholesterol cure banana nut muffins
A make over to the traditional omelette recipe. No more huge bulging envelopes of egg oozing steady rivers of melted cheese. A bit of pesto makes this a fantastic, light and delicious recipe. Taken from 101 cookbooks.
These 125 calorie pancakes are very moist and have a good texture. The chocolate chips make you feel like you are indulging but no guilt here. If you don't use the chocolate chips, they are under 100 calories.
This is a great dish if you have left over grits. I used goat cheese because it was what was on hand. This can also be made with cheddar cheese.
I'm not a big vegetable eater, so I try to make use of as many vegetables as I can in an omelette. I also use any left over vegetable in the refrigerator for variation.
Savory breakfast muffins, great to freeze and nuke for a quick breakfast on the run. This recipe makes 4 dozen, so you can freeze a few WEEKS worth of breakfasts.
I added leftover strawberry shortcake topping to my standard muffin recipe. It was pretty good!
These are healthy and very good morning cookies made with chickpea flour and applesauce.
Who doesn't love sweet potatoes and walnuts? These delicious items are packed with nutrients and vitamins and are perfect for breakfast, a quick snack or tea time. Taken from an inspirational pescatarian, she used three mini loaf pans for my bread – you can use a muffin tin or a large loaf pan, its up to you.
