Breakfast Recipes (Most Popular)

Just a hodge-podge I concocted from leftovers and whatever was around the house. Tasty and healthy!

Easy lightened up pumpkin pancakes from whole wheat mix.

2 points per slice

Adapted from October 2010 Rachael Ray Magazine Page 106

7 WW points

Adapted from here... http://www.5dollardinners.com/2009/10/cara
mel-apple-breakfast-casserole.html

3 points each serving

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

1 point each

This is the NI for entire batch because number of pancakes will be determined by the amount of water you use.

Picture can be found here ... http://iamsucceeding.com/?p=364
4 points each serving

adapted from http://www.bettycrocker.com/recipes.aspx/s
picy-pumpkin-pancakes/f93e66ed-68c6-4f
1d-8f98-5dcbd90ed36e

2 points per serving

7 Points Plus per muffin

I got this recipe from http://www.dashingdish.com/2010/03/i-cant-
believe-its-not-a-milkshake/. There are lots of variations. Check it out!

From Whole Life Nutrition

Great as breakfast, snack, or dessert. So nutritious and delicious.

Refreshing smoothie.

These came out a little too gooey, and the coconut oil has a slightly weird, but not bad, aftertaste.
After eating these up, I'm going to try using less fat and subbing butter or vegetable oil for half of it (Maybe 2T coconut oil 2T butter).
Or just more dry ingredients in general - more puffed grains (maybe wheat and/or kamut).

from foodnetwork - needs work

light morning breakfast