Brunch Recipes (Most Popular)
My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! This makes 12 very large muffins!
This is my all time favorite dish from Peru!I skipped the time consuming step of having to cook the shrimp in lemon/lime juice and used already cooked shrimp- but you won't be able to taste the difference- and wil love the fact you can make this in minutes rather than hours. Also don't let the fat content alarm you- it's all from olive oil so you get a good dose of healthy omega 3! Because this is a cold recipe- you can also substitute flaxseed or any
A fluffy fruity alternative to enjoy any time of day. Sweet and satisfying with a healthy dose of Blueberries and Bananas anyone in your family can enjoy.
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Tasty and good for you pancakes. This yields 12 pancakes. Nutritional info is per pancake so you can switch it up as needed.
A modern southern classic. A friend made this for dinner gathering and it is almost quiche-like.
It is not necessarily diet friendly, but we've got to count it all, haven't we? :)
These muffins are full of warm spices, perfect for brunch, or a nice snack. They're best with a nice warm cup of coffee.
This is an adaptation of a tasty dessert that has been a raging success in the South for the last few years. :) I adapted it to be less sweet and fattening, and the lower sugar content is noticeable. It's about the right level of sweetness for a brunch dish or light dessert. If you want a sweeter taste, it's nice served with frozen vanilla yogurt. However, if you want the original recipe proportions so that the sugar carmelizes on the bottom of the pan (even yummier!), do this: 1) Increase butter to 1 C; 2) Replace fresh apples with canned, sweetened and spiced apples (for pie); 3) Add 1.5 C sugar; 4) Decrease soda to 12 oz. NOTE: This is not a low-calorie or healthy dessert, by any means! I just needed a way to use up some Sprite. Tasty to serve guests, but not kind to your body! You could also halve the serving size and just serve one crescent roll per serving instead of two.
I just made this up one day throwing some things together. it turned out pretty awesome!
This is a simple recipe which I have "lighten" up as much as possible. This nutritional values are with the fat free sour cream. I enjoy making this one as it allows me to be creative with different dried fruits such as mango, apricot. Also, can be made with fresh fruits if you desire.
It's adoptable for Passover by using Kosher forPassover noodles as well as Kosher for Passover ingredients. This is a splurg recipe for me but for once or twice a year it's a treat.
This makes a lovely bundt cake that is a great dessert to share. It's great as is, or you can serve w/ a bit of whipped topping, sorbet, or a fruit sauce would also be light and good. For those not used to the ginger, it can add a bit of a kick, but my family loves the flavor. If you can find crystallized ginger in bulk bins near you, you will save a bundle. The toughest part is grating the ginger-- otherwise the cake comes together fairly easily. I tried this recipe as is the first time, but I imagine you could cut the butter in half and sub in some applesauce without massively compromising texture.
This is the easiest muffin mix to make and they come out so moist you would think it was a million calories . Absolutely wonderful
These muffins are full of veggie goodness, low fat, low cal, and taste wonderful too!
This is the best way i could write out the ingriedients. This is a Protein salad that my local grocery store carries. This salad is dynamite and has actually been one of two salads that have turned my life around hope you like it as much as i do..enjoy!
A picture of it coming soon.
I got this from Aida...I have chickens, so egg recipes always come in handy!
This makes a great breakfast or brunch. and can be tweaked with any cheese you like
Make just one or a bunch for family or friends.
This is a rich and delicious substitution to high fat, high sugar regular ice cream.
Just marinate the meat in the evening and grill, while you unload and load the dishwasher.
After, it's just a matter of adding the ingredients to the bowl.
A simple low-carb meal or side dish, perfect for summer. (May be portioned smaller for side dish.)
Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.
