Brunch Recipes (Most Popular)
Perfect and Healthy Dessert that is loaded with fresh blueberries nestled in a no sugar, yet Splenda sweetened cream cheese wonder!
This is more of my familie's typical traditional Egg Bake. Its sought after as its filling and gives a good base for adding in different types of toppings.
Quick, tasty & nutritious, this is a light meal in itself or make it a snack by using just 1 slice of bread.
This is a mix of vegetables and fruit. A delicious way to work them into your diet.
This recipe is made using a bread machine set on the dough cycle. It's very easy, much lower calorie and cheaper than store bought. There's a lot of flexibility with this one. You can get really creative with toppings and flavors!
Homemade muffins made with wheat bran instead of bran cereal, applesauce instead of fat, blueberries instead of raisins. Moist and slightly nutty. Delicious!
More than 6 grams of fiber and only 208 calories per serving! No mayo, kosher for those who are interested. Spicy and good!
Traditional Swedish plattar or pancakes. Much more eggy than common pancakes and not fluffy at all. Delicious for any meal, but great for feeding breakfast to large, hungry families. Accompanied by bacon, coffee and orange juice, these make a festive, tasty and filling start to the day.
This quick, cake-like loaf is absolutely delicious and a winner in the fall. It has a very fine crumb and is very easy to make, not to mention freeze for later!
These are great tasting muffins; they taste almost like cookies; they are not low calorie-just look at the oil. Great recipe if you can afford the calories and want a different type of muffing (based off of Muffin Madness which I think is from Mollie Katzen's cookbook)
This is a delicious breakfast or a snack that should keep you full throughout the morning or afternoon!!
Cracked wheat and flaxseed meal boosts the fiber.
Substitutions: you can use buttermilk for the vinegar/milk mixture, sugar for the Splenda blend, whole egg for the egg substitute.
A nice sweet treat for those who are watching their fats and sugars.
Great for lunch or dinner. It's very enjoyable, healthful, and easy to make. It doesn't involve slaving in the kitchen for hours.