Brunch Recipes (Most Popular)
It took a long time to find a homemade pumpkin pancake recipe that my whole family liked. This is it.
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
Healthy quiche that doesn't need a crust. My husband says it is better than the fattening one I used to buy in the Deli section of the grocery store!
My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).
Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)
Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.
This is the easiest recipe. Mix Jennie O sausage turkey, bisquick, and cheese. Bake at 350 for 15-20 minutes, and viola! Sausage balls
A refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months.
Chocolate and peanut butter for breakfast? Yes, please! Make these special protein-packed pancakes for your next big brunch occasion.
This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.
This is a great vegan pancake recipe when you've got the craving, but don't want a lot of calories. Very filling.
An easy breakfast cassrole that I make on Sundays, put into containers, & take to work with me for breakfast each day.
I used to love Egg McMuffins at McDonalds but have developed this replacement for it since being involved with SparkPeople.
can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.
This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.
Prepare the night before for an easy but elegant special occasion breakfast or brunch.