Christmas Recipes (Most Popular)
If you love Almond Joy you will love this low carbohydrate version!
Roll into 60 mini balls, using scoop for consistent serving sizes. Two sausage balls per serving
This cookie is a modification of the traditional linzer cookie. To create the starburst effect, use a star shaped cookie cutter. You may use your favorite seedless jam for the center, but raspberry tastes especially good with the almond-flavored cookie. Happy Holidays!
This recipe was created by Patricia Huller C.C.E., M.Ed., a culinary instructor and healthy baking expert from Cincinnati State's Midwest Culinary Institute, especially for SparkRecipes.
These cookies get two thumbs up in terms of nutrition!
Thumbprint cookies are a tradition during the holidays, but this one offers extra nutrients, lower fat and great flavor.
This recipe uses some ingredients that might be new to you. Spelt flour is available in small bags in the baking aisle at large grocery stores, and agave nectar is found at health food stores or online. (Some larger supermarkets might also carry it.) Agave nectar is a natural sweetener that has a lower glycemic index than sugar, but you can sub honey.
You may substitute your favorite low-fat granola cereal for the Ezekiel 4:9, but be sure the granola does not contain any fruit, which will affect the texture of the cookie. I used a Superfruit Spread from Trader Joe's, but a fruit-juice sweetened preserve will work just as well. Because spelt takes some time to absorb liquid, it is best to refrigerate this dough overnight.
This recipe was created by Patricia Huller C.C.E., M.Ed., a culinary instructor and healthy baking expert from Cincinnati State's Midwest Culinary Institute, especially for SparkRecipes.
So easy and quick to whip up without all the fat and calories! Top with a dollop of cool whip lite (count the extra calories though!) and it's an awesome holiday desert.
This simple Tunisian turnover has become one of my annual staples for Kwanzaa. They freeze well and are super-portable. I bake instead of fry them.
This is a delicious treat for after dinner or a day when you just want to cave to the craving... with minimal damage!!
This is my mom recepies, which I do once a year and it is my snack when i go skiing or snow shoeing for many hours
Add ingredients - bring to a boil, and then simmer for about 3 hours, or until cabbage is tender. Best made the day before you want to serve it.
An SCD friendly dish that pairs leftover turkey with leeks and bacon.
My husband adapted this from a Jamie Oliver recipe.
Sometimes the holidays call for something with a bit more zing than just dry wine. Anyone on an SCD diet is allowed vodka and fresh fruit. We saw these shots on a Jamie Oliver special and they are tasty!
These are fun to make at Christmas time. They are easy, fast and fun! They are cute and make a great cookie for the gift tins!
These cookie/candy creations were made by my mom every Christmas and included in our cookie tin. Delicious!