Dessert Recipes (Most Popular)
Handy pantry ingredients, including cake and pudding mixes, are the key to this moist, golden cake. It has a chewy, nutty topping and big butterscotch flavor.
A recipe passed through the generations. Can be cut into 8 servings for about 100 less calories per slice. Or scoop it out of the shell for 100 less, no matter the size!
I created this recipe as a birthday cake for my daughter's first birthday using all organic ingredients, something healthy but still a treat! Yum! Make with my Cream Cheese Frosting.
A low calorie dessert to satisfy all of your sweets cravings! Adapted from AllRecipes.com
This is my great-grandpas recipe. He was a baker in England before immigrating to the US in 1913, where he opened 3 bakeries.
OK, not very healthy at all - but very yummy! Basically quickie oatmeal - chocolate cookies with a hint of peanut butter. Here's the calorie info so you know what you're getting in to...
This cake turned out excellent, was a great success with everyone of all ages
I never thought a cake without eggs would turn out so good:)
SUBMITTED BY: GINGER P on All Recipes.com
So moist and full of chocolatey goodness. You'll be amazed this is loaded with zucchini. It adds moistness that is a wonderful balance to the chocolate punch of the dark cocoa powder and 2 types of chocolate chips.
This classic peanut butter cookie is one of our all-time favorite treats. It's impossible not to smile when you're eating one of these!
I first made this during my camp counselor days and modified it to make in the microwave. YUMMY!
This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.
This recipe was adapted from a sugar cookie recipe by Stephanie on AllRecipies.com. It is extremely easy and so tasty! I added some lemon extract to bump up the taste, used half margarine and half butter, and used part whole wheat part white flour. The results were the best sugar cookies I have ever tasted! They are pretty low in calories and are great for cutouts, decorating with candies or sprinkles, or just plain.
Husband tested and husband approved - My husband tried them and had no idea there was whole wheat flour in them!
These are so yummy. Be sure to make them a day ahead and refrigerate, they taste better that way.
