Dessert Recipes (Most Popular)
A quick cobbler that can be made with any fruit and even sweet potatoes or crushed pineapple.
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
A whole foods treat, with half the sugar and butter of the standard recipe. One pan on the stove, form into cookies, let them cool until firm, and YUM!
This is a really easy and quick cake using a boxed cake mix, to have in the fall when it's apple season. Preparing the apples takes the most time, so recruit help from the family!
Surprise -- Crunchy and sweet, but full of spinach! Let the bars cool completely before serving so that the taste of the spinach has a chance to disappear completely. See Oprah website for more of Jessica Seinfeld's recipes.
Martha Stewart's recipe, only better for you. Even my dad couldn't tell they were low fat! Just the thing to get you in the holiday spirit.
These are really good, more like little muffin-cookies. You could probably cut back on the sugar, and use whole wheat flour and some applesauce to take out some of the oil. I didn't have any of that stuff when I made them, so they aren't as healthy as they could be. But they are good!
I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting.
A simple but satisfying dessert that can be thrown together with basic pantry staples!
This only takes 2 minutes in the microwave and tastes decadent! You can add nuts, peanut butter, marshmallows... The nutritional information here only include this basic recipe from Kraft Food and Family.
You can use brown sugar substitutes or less margarine to reduce calories. Yummy with light cool whip on top!
The healthiest ice cream ever... no sugar no gluten,no fat,...there is no need to feel guilty after having this ice cream, just try it .
Serve these single-serving ice cream cakes instead of cupcakes at your next celebration. Decorate with icing, ganache, or whipped cream—and add mini peanut butter cups on top for garnish!
Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea biscuit. Family tradition dictates that the cooks have tea and cakes when the cooking is complete.
These entered my life from the inside of a Land O' Lakes butter carton when I was probably about seven. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. We never used coconut because I'm allergic to it. I'm sure it could be vastly lightened up by using fat-free graham crackers and sweetened condensed milk, but I'm posting it the way I've made it for years, and will leave the lightening up to others who haven't known it full fat the way I do! I've listed it at 16 servings for an 8x8 baking pan. Can't believe we used to cut it in just 9!
Oatmeal and brown sugar glazed chocholate chip pumpkin muffins. Sure to be a hit!