Dessert Recipes (Most Popular)
These tiny tarts are ceamy, tangy and totally delicious. And they are easy to make, too. Bake a few batches as homemade gifts for teachers and co-workers
Peanut Butter pie made for our sons birthday. Makes two no bake pies.
Should refrigerate for 2 hours before serving.
I'm not much of a baker, but this one even I haven't been able to flop. It's always light & moist.
I use all organic ingredients for the rich, lovely, velvety chocolate sauce. Free from all preservatives and chemicals and costs pennies and only a few minutes to make at home!
Well we don't save too many calories with crustless apple pie but we do save a load of fat! Love the fall time of the year and just cannot give up apple pie or apple crisps! So this one fills the need and I get some nice nutrition from apples with out the saturated fat! So Satisfying!
These muffins are full of warm spices, perfect for brunch, or a nice snack. They're best with a nice warm cup of coffee.
This a modified version of a recipe in the Ultimate Cookie collection by Taste of Home under the name Chips Galore Cookie. I reduced the amount of chips and nuts as I found the original difficult to mix.
No baking required! This is an easy vegan pie with an almond-chia-oat crust, peanut butter cream, fresh raspberries and a rice milk chocolate ganache!
These cookies are small but do taste like chocolate chip cookies. The whole wheat makes it better for you but it doesn't fully mask that whole wheat taste. I don't mind it so for me these works out great.
This cake is absolutely delicious and so moist it doesn't need icing or any other topping.** I replaced oil with applesauce, and only use egg white.
12 servings. (217.3 calories, low fat, low carbs)
Whole fruit blended into sorbet. Try Banana and Mango together top with toasted coconut. Or Do this recipe with just Mango. Use any berry you like. Or mix them up. Plain Banana with PB powder is healthy & delicious as well. Top with chocolate syrup &/or chopped walnuts.
I have modified this recipe from the original found at www.landolakes.com, to make it also casein-free. if you don't have to worry about dairy or casein in your diet, you can go ahead and use 3/4 cup real butter. I also reduced the amount of chocolate chips from 2 cups to 1 1/4 cups because that's all I had on hand when I made them.
Also, I successfully used Bob's Red Mill All Purpose Baking Flour instead of making the separate GF Blend as recommended by Land O Lakes (see "cooking instructions" below for their GF blend recipe).
Nutrition Facts Discrepancies: My recipe program calculates the nutrition as 257 calories per cookie. the landolakes website lists calories at 130 g per cookie (See all their nutrition facts under "cooking instructions" below). And of course SparkPeople calculates the calories as 262.2 per cookie. So, take the nutrition facts with a grain of salt, or calculate it yourself to get a number you are comfortable with.
A bit labor intensive, but always smooth and delicious. The mixing of the butter and the sugar really well before you add the eggs creates a emulsion keeps this smooth!
These are super tasty cookies! While the recipe calls for raisins, if I'm in the mood for chocolate, I'll substitute the raisins with chocolate chips!
This is a great treat to get a chocolate fix and not feel terrible afterwards. Dark chocolate is actually good for you.
The almonds and cherries are too.
Like a super-sized frozen Reese's cup!! Adapted from a the Hungry Girl Recipe -- Reduced Fat PB used instead off Better 'n Peanut Butter, and regular chocolate syrup instead of sugar free.