Dinner Recipes (Most Popular)
This salad is a great meal substitute! It has everything you nutritionally need in one bowl.
The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.
This version eliminates much of the fat but retains most of the flavor.
This contains the correct amount of calories for another recipe.
I found this online at howstuffworks.com The recipe also included raita but I used my own recipe for that. A real keeper.
What to do with those left over mashed potatoes!!!
This is a very easy recipe and tastes great, especially left over!
This is a simple supper that is not only delicious, but also good for you! Miso broth poaches the chicken and steams the broccoli that rests on top of it, preventing it from being overcooked. The chicken can be served in shallow bowls on udon or soba noodles with some of the broth and broccoli.
this is from cooking show cook yourself thin with a little less olive oil and no parsley
Perhaps it’s the lime dressing, which infuses the dish with flavor without overwhelming it in goo. It could be the quinoa, which has a distinctive nutty taste far superior to white rice and its lamer brethren. Or, maybe it’s the tomatoes, black beans, and scallions, which reminded one friend of "the insides of a really good burrito."
Whatever it is, it’ll make you forget uninspired diet food. :-)
This is best served with whole wheat fettucini. Goes well with chicken or salmon. Or simply serve as is for a meatless meal that is quite filling. Add a side of steamed broccoli and mushrooms and serve strawberries topped with whipped cream for desert.
Cubed squash sauteed with chicken breast with a variety of spices. Originally found in an American Indian recipe data base, I added a few of my own touches.
These meatballs are a great way to get you're complex carbs and protein at the same time, all in one neat little meatball. The best thing is you can eat them any time of day. Just cook, and serve. You can also freeze them for later. They are get on the go. I love them for breakfast instead of sausage.
This is a great soup: easy to make, low cal, filling, comforting chilly weather food.
Low in calories and high in fiber, this sizzling shrimp and veggie dish fills you up without leaving you feeling stuffed. Plus, this one-dish meal leaves only one pot to clean!
Note: This was taken from a Prevention news letter I received daily. Transfered it here so I could add it to my tracker)