Dinner Recipes (Most Popular)
I got this recipe from the back of the Hellman's Mayo jar. Even the kids loved it! Can't beat that! And it's quick too!
Veggie Pizza using whole wheat crust with fresh mushrooms, onions and red peppers Delicious!
Great for leftover pot roast and veggies, especially if you have more veggies than beef.
I made the sauce from scratch but you could just buy a jar of honey garlic sauce and use as much as you want. I just used a whole bunch of vegetables that I had in the fridge that needed to get used, so your veggies can vary with this.
A hearty chicken stew chocked full of vegetables and delicious flavor...
This came out juicy and very tasty. I grilled asparagus and lemon slices and served them on the side.
www.favediets.com/Deli-Salads/Healthy-Bake
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Modified the recipe to what I use. Recipe called for salt / I don't use it due to low sodium diet. Recipe still has 600 mg sodium per serving. I discard the egg yolks due to low cholesterol diet, which also dropped the calories a lot.
This recipe is a combination of the chili flavor, stew and slow cooker most american will recognize, for me it is a typical winter dish made back at my country. Usually my mother would add around 7-8 ounces of ground beef to this dish but i decided to keep it out this time. Another thing i will always mention about this dish is that it taste better after a month in the fridge. The flavor is stronger and deeper . Lentils are a great source of iron, they dont need soaking before cooking, they are cheap and available in most supermarket. Around one cup of uncooked lentils makes 3 cups of cooked lentils